Chef Aanju Gill, head chef of Najjaarra Indian Cuisine in Washington DC

Chef Aanju's Najjaarra

Najjaarra is a vibrant Indian restaurant located in Washington, DC, dedicated to bringing the rich and diverse flavors of Indian cuisine to your table.

Chef Aanju Gill, formerly of Glassey, brings her authentic flair and exceptional talent for blending flavors back to DC.

Her commitment to authenticity and high-quality ingredients ensures a memorable dining experience for all our guests.

Authentic Tandoori Cuisine, Cooked in a Traditional Clay Tandoor

Our ~500 lb clay and steel tandoor wasn’t easy to bring into our kitchen but authenticity matters. There is no true tandoori cuisine without a tandoor.

Traditional clay tandoor oven used to cook authentic Indian tandoori dishes
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