Work in Progress – To Be Continued
– Sat, March 21
Menu: Featured Dishes
1.) APPETIZERS
Samosa (2) (V) — 10
Crispy pastry filled with spiced potatoes and peas, served with house chutneys
Samosa Chaat (V) — 12
Crushed samosas topped with chickpeas, yogurt, tamarind, and fresh herbs
Papdi Chaat (Crispy Street Snack) (V) — 12
Crispy wafers layered with potatoes, chickpeas, yogurt, and chutneys
Spice Level: Mild 🌶️
Palak Chaat (V) — 13
Crispy spinach topped with yogurt, tamarind, and sweet chutneys
Pakora (Vegetable Fritters) (V, GF) — 11
Seasonal vegetables coated in chickpea batter and fried until crispy
Spice Level: Mild 🌶️
Laddu Karare (Crispy Fritter Bites) (V, GF) — 12
Crunchy gram flour fritters seasoned with spices and herbs
Spice Level: Mild 🌶️
Sweet Potato Chaat (VG, GF) — 13
Roasted sweet potatoes with tangy chutneys, herbs, and spices
Spice Level: Mild 🌶️
2.) TANDOOR
Served with rice and chutney
Chicken Tikka (GF) — 22
Marinated boneless chicken grilled in the tandoor for a smoky flavor
Spice Level: Mild 🌶️
Lamb Tikka (GF) — 27
Tender lamb marinated with spices and grilled over open flame
Spice Level: Medium 🌶️🌶️
Half Tandoori Chicken (GF) — 23
Bone-in chicken marinated in yogurt and spices, roasted in the tandoor
Spice Level: Mild 🌶️
Full Tandoori Chicken (GF) — 29
Full portion of marinated chicken slow-roasted in the tandoor for deep flavor
Spice Level: Mild 🌶️
3.) SOUTH INDIAN SPECIALTIES
Served with sambar
Masala Dosa (Crispy Rice Crepe) (VG, GF) — 16
Crispy fermented rice-and-lentil crepe filled with spiced potatoes
Spice Level: Mild 🌶️
Uttapam (Savory Rice Pancake) (VG, GF) — 16
Thick savory rice-and-lentil pancake topped with vegetables and herbs
Spice Level: Mild 🌶️
Vada Pav (Spiced Potato Sandwich) (V) — 13
Spiced potato fritter in a soft bun with chutneys, Mumbai street-style
Spice Level: Medium 🌶️🌶️
4.) CURRIES — CHICKEN & LAMB
Served with rice and chickpeas
Butter Chicken (GF) — 23
Creamy tomato curry with butter and mild spices
Chicken Tikka Masala (GF) — 24
Grilled chicken in a rich tomato curry with warm spices
Spice Level: Medium 🌶️🌶️
Karahi Chicken (GF) — 22
Chicken cooked with tomatoes, peppers, and aromatic spices in traditional karahi style
Spice Level: Spicy 🌶️🌶️🌶️
Saag Chicken (GF) — 22
Chicken simmered in a spinach curry with aromatic spices
Spice Level: Spicy 🌶️🌶️🌶️
Chili Chicken (DF, GF) — 22
Stir-fried chicken with peppers, onions, and a bold Indo-Chinese chili sauce
Spice Level: Medium 🌶️🌶️
Lamb Curry (GF) — 27
Slow-cooked lamb in a traditional curry with deep spices
Spice Level: Spicy 🌶️🌶️🌶️
5.) VEGETARIAN PLATES
Served with rice and chickpeas
Chana Masala (Chickpea Curry) (VG, GF) — 18
Chickpeas simmered in a spiced tomato and onion sauce
Spice Level: Mild 🌶️
Dal Makhani (Creamy Lentils) (V, GF) — 19
Slow-cooked black lentils in a rich, buttery, and creamy sauce
Spice Level: Medium 🌶️🌶️
Palak Paneer (Spinach & Indian Cheese) (V, GF) — 21
Soft paneer (Indian cheese) in a smooth spinach curry
Spice Level: Medium 🌶️🌶️
Paneer Tikka Masala (V, GF) — 22
Grilled paneer (Indian cheese) in a rich tomato masala sauce
Spice Level: Medium 🌶️🌶️
Tofu Tikka Masala (VG, GF) — 21
Tofu simmered in a flavorful tomato masala sauce
Spice Level: Medium 🌶️🌶️
6.) VEGETABLE SIDES (à la carte)
Aloo Gobi (VG, GF) — 11
Potatoes and cauliflower cooked with turmeric and spices
Spice Level: Medium 🌶️🌶️
Aloo Matar (VG, GF) — 11
Potatoes and green peas in a light tomato curry
Spice Level: Medium 🌶️🌶️
Bhindi Masala (VG, GF) — 12
Sautéed okra with onions, tomatoes, and spices
Spice Level: Medium 🌶️🌶️
Baingan Bharta (VG, GF) — 12
Roasted and mashed eggplant cooked with herbs and spices
Spice Level: Medium 🌶️🌶️
Aloo Baingan (VG, GF) — 11
Potatoes and eggplant cooked together in a spiced sauce
Spice Level: Medium 🌶️🌶️
7.) BREADS
Garlic Naan (V) — 5
Soft flatbread baked in the tandoor with garlic
Tawa Roti (Whole Wheat Flatbread) (VG) — 4
Aloo Paratha (V) — 7
Stuffed flatbread filled with seasoned potatoes
Spice Level: Mild 🌶️
Keema Paratha — 9
Flatbread stuffed with spiced minced meat
Spice Level: Mild 🌶️
8.) SIDES
Basmati Rice (VG, GF) — 4
Steamed long-grain basmati rice
Cucumber Raita (V, GF) — 4
Cool yogurt with cucumber and mild spices
9.) DESSERTS
Kheer (Rice Pudding) (V, GF) — 8
Creamy rice pudding with cardamom and subtle sweetness
Ras Malai (V, GF) — 9
Soft cheese dumplings in lightly sweetened milk
Zarda (V, GF) — 8
Sweet saffron rice with nuts and dried fruit
10.) BEVERAGES
Mango Lassi (V, GF) — 6
Creamy yogurt drink blended with mango
Salted Lassi (V, GF) — 5
Refreshing yogurt drink with a hint of salt
Canned Soda — 3
Bottled Water — 3
Key
Spice Level:
Mild: 🌶️ Medium: 🌶️🌶️ Spicy: 🌶️🌶️🌶️
Dietary Indicators:
V = Vegetarian, VG = Vegan, GF = Gluten-Free, DF = Dairy-Free
Please inform your server of any allergies or dietary restrictions. While we take care in preparation, our kitchen is small and cross-contamination may occur.